Arravané
Graz - star-rated restaurant, international cuisine, Austrian cuisine, traditional cuisine, regional cuisineDishes prepared with high-quality food.
Awarded by Gault Millau (2025): 2 hats / 13 points
Fresh products, seasonal ingredients from the region, in close collaboration with local producers: This is the specialty of hosts Thomas Galler and Anita Kurz at Arravané on the Merkur Campus in Graz. What nature provides is what ends up on the table at Arravané. That’s the simple motto. Winter strawberries? Meat from Argentina. You’ll search in vain for those here. Instead, seasonality and the proximity to local producers set the tone for the selection of dishes.