All hut keepers in the Gesäuse do their best to conjure up fresh, regional dishes on the plate. Roast pork is often a classic alongside Venison dishes, and there is almost always homemade cake. Whether in front of the imposing Hochtorwand in the Haindlkarhütte or in the Grabneralmhaus, the balcony to the Gesäuse: a stop at a hut is just as much a part of a Gesäuse vacation as hiking or mountaineering. A treat for tired limbs and hungry spirits. Ideally, you stay for an overnight stay - then you can see the moon rise over the mountains and a starry sky that is hard to find in Europe in this sparkling form a second time.