Restaurant & Gästehaus Seiger
St. Margarethen b. KnittelfeldThe family business, now run by the third generation, is widely known for its down-to-earth and varied cuisine.
The Seiger restaurant enjoys an excellent reputation for its down-to-earth yet diverse cuisine. The highest quality is guaranteed by the use of fresh products from its own agriculture. The varied dishes, combined with a select choice of local wines, promise culinary moments of enjoyment that are memorable.
A special highlight is the specialties weeks created by head chef Hilde Seiger, where guests can travel culinary from Styria to the furthest corners of the world. Every Thursday, the popular, freshly prepared and crispy Styrian fried chicken is on the menu – available for takeout upon request.
For a smooth process, advance orders and table reservations are requested.
Seats inside: 120
Seats outside: 40
Documents
Opening hours:
- Wednesday to Saturday from 09:00 a.m. to 11:00 p.m.
- Sunday and public holidays from 9:00 a.m. to 03:00 p.m.
- Monday and Tuesday closed
- Kitchen opening hours from 11:00 a.m. to 02:00 p.m. and 05:30 p.m. to 08:30 p.m.
Health and security measures
- Regular Covid19 tests for employees that have direct guest contact
- Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
- Regular ventilation of commonly accessible areas
- Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
- Guests may ask for no room cleaning during their stay
- Disinfection of often touched items and surfaces
- Usage of cleansers that are effective against Corona Virus
- Participation for vaccinated or recovered persons only (2G)
- Disinfectant for hands in accommodation and common rooms
- Staff follows all security rules of the local authorities
- Non-cash payment possible
- Usage of health- or tracking apps is recommended
Contact
Robert Seiger
St. Lorenzen 8
8715 Sankt Margarethen bei Knittelfeld