Gasthaus Bachwirt

The inn is passionately committed to preserving culinary heritage while pursuing a sustainable approach and promoting awareness of healthy nutrition. This is reflected in both the operational philosophy and the personal commitment.

The establishment is known for its unique garden, which creates a special atmosphere, as well as for its personal service and cozy dining areas that invite guests to linger.

Under the motto "Styrian 2.0," the inn presents an innovative cooking style that skillfully combines traditional Styrian recipes with Ayurvedic knowledge. High-quality, regional ingredients are at the center, prepared with care and creativity.

The outstanding quality of the cuisine has also been recognized by renowned restaurant guides. In the FALSTAFF Restaurant Guide 2025, the establishment was awarded a golden fork, underscoring its culinary excellence and successful concept.