Aquafarm Temmel
TrabochThe “Liesingtaler Edelwels” Sustainably Fished and Vegetables
The "Aquafarm Temmel" has been growing the "Liesingtaler Edelwels" since March 2021. This fish is characterized by its virtually bone-free and firm flesh, making it very versatile in the culinary field. Due to the rearing in our aquaponics system, the use of medication is excluded, and the significant problem of microplastics is completely eliminated.
The fresh side of the "Liesingtaler Edelwels" is juicy, compact, and especially bone-free. has low fat and high protein content. is rich in omega-3 fatty acids, vitamins (D and B12), minerals, and selenium. is perfect for frying, baking, grilling, in stir-fries, curries, and soups. is mild in taste and doesn't "smell" during preparation. is free from antibiotics and microplastics. can be wonderfully frozen.
The smoked side of the "Liesingtaler Edelwels" is the refined version of the fresh fish. gains a unique flavor and special texture through the smoking process. tastes pleasantly smoky and juicy. is suitable as an appetizer, in salads, in soups, or simply for snacking.
The spread from the "Liesingtaler Edelwels" is a combination of smoked fish and selected ingredients (no waste utilization). is suitable as a spread for bread or as a dip for snacks or appetizers. is available in a jar to conserve resources (we gladly take the jars back)
Sale every 14 days in our own farm shop
Preorders at 0650/7419051
The opening hours on sales days are:
Friday: 14:00-18:00
Saturday: 09:00-12:00
Sales Days 2025
(Order Deadline)
January 17th/18th (12th) -- January 31st/February 1st (26th)
February 14th/15th (9th) -- February 28th/March 1st (23rd)
March 14th/15th (9th) -- 28th/29th (23rd)
April 11th/12th (6th) -- 25th/26th (20th)
May 9th/10th (4th) -- 23rd/24th (18th)
June 13th/14th (8th) -- 27th/28th (22nd)
July 11th/12th (6th) -- 25th/26th (20th)
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What the weather will be like
Traboch (620m)
