Guesthouse Judmayer

Kammern im Liesingtal

At the Judmayer inn in Kammern in the Liesingtal valley, Robert Judmayer combines Styrian pub cuisine with fine refinement. Regional ingredients such as Liesingtaler fish and beef are at the center. The establishment is part of the Kulinarium Steiermark hosts.

At the Judmayer inn in Kammern in the Liesingtal, Styrian down-to-earthness meets the sophistication of Austrian cuisine. Host and chef Robert Judmayer combines traditional inn classics with fine culinary ideas, consistently focusing on the quality of local products.

He gained his experience in renowned kitchens from Italy to Hong Kong. Today, he passionately devotes himself to the ingredients of his homeland. Notable specialties include beef from his own Almochsen, also known as “Reiting-Ochsen,” as well as trout and char from the Liesingtal. Local potatoes, vegetables, and other products from regional producers complete the offerings. Selected Styrian wines are served to match.

On the menu, familiar dishes from Austrian inn culture are combined with creative, careful preparation. Whether a hearty lunch or a delightful evening: the inn stands for honest flavor, craftsmanship, and a special sensitivity to good ingredients.

As a host of Kulinarium Steiermark, the Judmayer inn represents lived regionality and authentic enjoyment. Those wishing to experience the culinary diversity of the Erzberg-Leoben region will find a worthwhile destination here.