Lehmofenbackkurs im Motorikpark
About the offer
On this day, we will bake clay oven rolls into which we will also incorporate herbs. The bread dough (including sourdough) is kneaded by hand, then shaped and baked in a wood-fired clay oven after rising time. We work with the elements of fire, wood, water, and earth (herbs). You will learn all the important information to be able to bake delicious bread at home.
Pizza rolls will also go into the oven to lower the baking surface temperature.
Baking in a clay oven is a very primal experience for the whole family. The ability to bake delicious bread oneself is an important skill towards "self-determined living/self-sufficiency".
Included services: Material costs, beverages (apple juice, water), recipe or documents.
Duration: approx. 3-4 hours
Price: € 380,- flat rate for up to 6 participants (additional fee for extra participants: € 50,- per person)
Date: 14.06.2025
Meeting point:
Feendorf - Motorikpark Gamlitz
Untere Hauptstraße 455
8462 Gamlitz
NOTE: Additional dates can be arranged by telephone in advance: +43 664 22 77 480
To bring: plenty of thirst for knowledge :),
Instructor: Bettina Tertinjek, BEd, Master Baker and Confectioner
About the serviceprovider
Our farm is located at 700 meters sea level in the middle of the Naturpark “Südsteirisches Weinland”. Serschenhof has been farmed for more than 100 years. We focus on economical sustainability so that also the following generations will be able to enjoy our small little paradise.
Date and time
- 14 June 2025
- Saturday - Starting at 14:00 o'clock
Contact operator
Address of the organizer
- Serschenhof Fam. Tertinjek Remschnigg 57, 8463 Leutschach an der Weinstraße
- (0043) 664 2277480
- info@urwissen.at
- Website
Location address
- Serschenhof Fam. Tertinjek Remschnigg 57, 8463 Leutschach an der Weinstraße
- (0043) 664 2277480
- info@urwissen.at
- Website