Serschenhof: Sauerteig | verstehen, ansetzen, pflegen, verwenden
General Information
Sourdough "the unknown being" - this mystery will be revealed on this evening!
Included service:
Learn:
- What sourdough does and why we need it in bread.
- How to make sourdough yourself. - What happens in sourdough.
- How to properly store and preserve it.
- How to take care of it so that it lasts for many years.
- "Recultivating" sourdough
- How to make it so vigorous that you can do without yeast.
- Based on a step-by-step guide so you can get started right away .
Date: Friday, 28.02.2022 at 5:00 PM
Duration: approx. 2 hours
Price: €25,-- per person (including sourdough starter, materials, recording to listen to, 2 rolls & 1 drink)
Meeting point/location: Klapothek | Marburgerstraße 1, 8463 Leutschach
Registration: via the experience shop or at: info@urwissen.at | 0664/2277480| 0664/4271300 € 25,- including sourdough starter, materials)
Speaker: Bettina Tertinjek, BED Master Baker & Pastry Chef
Contact and Arrival
Contact
Serschenhof: Sauerteig | verstehen, ansetzen, pflegen, verwenden
info@urwissen.at Website (0043) 664 2277480 (0043) 664 2341919Operator
Serschenhof Fam. TertinjekSerschenhof Tertinjek
Remschnigg 57,
8463 Leutschach an der Weinstraße AT
More information
Links & documents
<p>Conditions</p>
Terms of payment:
Experiences/ticket payable on site
Cancellation policy:
Cancellable 24 hours before the experience/ticket free of charge.