wine tasting

Introduction to the world of organic and biodynamic viticulture. Trying something different, new, and perhaps still unknown.
Tastes can always be trained anew!

Questions upon questions...
Does organic wine taste different?
How can I recognize organic or biodynamic wine?
What challenges do winemakers face in the vineyards?
What happens then in the wine cellar?
Organic or yet biodynamically managed?
Orange or rather natural wine?
Questions you have that no one has been able to answer for you yet?

"Approaching wines with respect and holistic perception is what I want to convey to you".

Alexandra Monschein
dynamic winemaker & cellar master

for wine beginners
get acquainted
try out
discover
smell
taste

for budding wine enthusiasts
look deeper
feel
understand
reflect
try out

for advancing wine lovers
start all over
engage
break open
inquisitive
searching