Snail tasting

Escargot - A Delight with History

Dive into the world of this special delicacy: 1/2 dozen snails, lovingly refined with aromatic herb butter, accompanied by a glass of natural wine.

But that's just the beginning! We will take you on a journey – from the origin and loving production of our little gray specialty to creative recipe ideas. Let yourself be inspired and experience how versatile and fascinating escargot can be. Together, we share our passion and perhaps also a few secrets from the kitchen!
They are not only a time-honored delicacy but also native to the Southeast Styrian Volcano Land: snails.

We are the only supplier of the petites gris ("small gray") variety in the region, raised right next to the winery and finding a permanent place on the menu either directly at the farm or in surrounding award-winning restaurants. The small gray is rich in omega-3 fatty acids and has more protein than beef. What originally made its way into the pot as a meat substitute or Lenten dish is now conquering high-end cuisine and the hearts of curious culinary enthusiasts.