Nichtlstube
LassingWhen freshness and quality form a team
Yes, the people of Lassingen can count themselves lucky - there is not an inn like the Nichtlstubn everywhere. In the rustic and cosy ambience of the Jugendgästehaus Strechau, a craft is celebrated here that otherwise seems to have died out long ago: honest cooking. Here, traditional cuisine meets modern interpretation, here you can enjoy fresh vegetables from the farmers' market, freshly caught fish or steaks cooked to perfection, here you can experience your favourite dishes in a whole new way.
When there's something to celebrate
A total of 70 people can be accommodated in the two separate rooms - birthday, anniversary or wedding parties are catered for according to their individual wishes. The restaurant is open from November to April. During the summer months, those who do not want to miss out on this special taste experience can indulge themselves at the Jausenstation Perschenhube. It's all in the mix ...
And brevity is the spice.
Mündler's spices are tried and tested homemade spice mixtures - with them you can save yourself a lot of tasting, here it is enough to stick to the once tried and tested quantity. Whether spare ribs, game or lamb - Mündler's spice blends add a touch of poetry to every dish.
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Lassing (774m)
