Kühbrein Most

The Kühbrein Hof is located in the Upper Styrian Murtal at almost 900 meters above sea level and is therefore not necessarily typical for fruit growing, which is precisely why it is something very special. Cider has been produced here with great passion since 1958. Thanks to the use of state-of-the-art cellar technology and continuous further training, the former "farmer's drink" has been refined into a fine drop.

Today, Kühbrein Most stands for modern, high-quality cider made from traditional, old apple varieties in extravagant packaging. The farm's three-hectare orchard is home to a large number of traditional apple trees such as Kronprinz Rudolf, Schafnase, Champagner Renette and Krummstiel. These trees are lovingly tended and the fruit harvested in order to reflect the unmistakable character of the varieties in the finished cider.

In order to bring the typicality of the apple varieties from the orchard into the glass, the wines are fermented and matured exclusively in temperature-controlled stainless steel barrels. Interested visitors can take a look behind the scenes at the Kühbrein Hof by appointment and experience the production process, combined with a tasting of the high-quality ciders.