Serschenhof - Brotbackkurs Grundlagen
About the offer
In this bread baking course, you will learn all the fundamentals necessary for baking wholesome and healthy bread. The focus is on the heart of delicious breads - namely the sourdough. In the course, two different types of bread will be baked.
Included service:
The goal of the course is to enable you to bake delicious breads at home using the acquired fundamentals.
In the first baking session, we will jointly prepare the dough. In the second session, each participant will work on their own bread. The focus will be on: Typical South Styrian farmer's bread (rye-wheat mixed bread)
Baking with natural sourdough
All the fundamentals needed to bake healthy/delicious bread.
No prior knowledge is required.
However, there is quite a bit of "theory" alongside so that even those with some experience in bread baking won't get bored.
Date: 14.03.2025 at 09:00 AM
Duration: approx. 5 hours
Price: € ,-- per person
Meeting point: Am Serschenhof | Remschnigg 57, 8463 Leutschach an der Weinstraße
Registration: via the experience shop or at www.urwissen.at
About the serviceprovider
Our farm is located at 700 meters sea level in the middle of the Naturpark “Südsteirisches Weinland”. Serschenhof has been farmed for more than 100 years. We focus on economical sustainability so that also the following generations will be able to enjoy our small little paradise.
Date and time
- 14 March 2025
- Friday - Starting at 09:00 o'clock
Contact operator
Address of the organizer
- Serschenhof Fam. Tertinjek Remschnigg 57, 8463 Leutschach an der Weinstraße
- (0043) 664 2277480
- info@serschenhof.at
- Website
Location address
- Serschenhof Fam. Tertinjek Remschnigg 57, 8463 Leutschach an der Weinstraße
- (0043) 664 2277480
- info@serschenhof.at
- Website
